Menu'
cucina tradizionale
Meat appetizers
Rustic board (salami platter)
€ 10,00
Special board (salami platter)
€ 12,50
Grangala of appetizers
€ 14,50
Beef tartare with burrata cheese and pear strudel
€ 11,50
Smoked Romagna pork loin, mixed salad, sour cream and artichoke
€ 10,00
Vegetarian dish
€ 9,50
Mixed crostini
€ 8,00
ham with burrata cheese, fried dumplings and croutons
€ 10,50
Egg C.B.T. with porcini fondue and truffle
€ 7,50
Fois gras with pan brioche and egg C.B.T.
€ 13,50
Veal sweetbreads with chicory, pecorino cheese and truffle
€ 9,50
Hare with parmesan cream and polenta chips
€ 10,50
Pork cube lacquered with soy sauce and pumpkin and apple chutney
€ 10,50
Eggplant C.B.T. filled with parmesan with mint burrata cream and demi-sec cherry tomatoes
€ 8,50
Dehydrated spiced ricotta with mustard and black olive sand
€ 8,50
Fish appetizers
Burrata cheese with Cantabrian anchovies and bottarga
€ 10,50
Tuna tartar with Taggiasca olives
€ 11,50
Mixed hot and cold fish appetizers
€ 13,00
Larded prawns on gazpacho sauce
€ 10,00
Mussels marinara or tarantina
€ 10,00
Meat pastas
Asparagus tortelli with bacon and fried zucchini
€ 9,50
Potato tortelli with bacon and aromatic herbs
€ 9,50
Tortelli with meat sauce or butter and sage
€ 9,50
Tagliatelle with meat sauce or wild boar
€ 9,50
Cappellacci with porcini mushrooms
€ 9,50
Cappelletti stuffed with aubergine with sausage, demi-sec cherry tomatoes and burrata
€ 9,50
Carbonated ravioli with bacon and fondue cheese
€ 9,50
Strozzapreti with red wine, radicchio, sausage and gorgonzola cheese
€ 9,50
Spoja lorda with white pork ragout from Romagna
€ 9,50
Curzul with shallots, radicchio and smoked goose breast
€ 9,50
Cocoa ravioli filled with porcini cream with guinea fowl ragout and achenes
€ 9,50
Passatelli on cheese fondue and truffle
€ 9,50
Porcini / truffle risotto
€ 9,50
Encore of pasta (minimum 2 people)
€ 11,50
Fish pastas
Raviolini with scallops, prawns and black truffle
€ 11,50
Cappelletti with monkfish, bacon and puffed lentils
€ 11,50
Spaghetti/Curzul/Rice with seafood (minimum 2 people)
for person € 13,50
Tagliatelle with bottarga and pistachio
€ 11,50
Second courses of meat
beef steak with oil and rosemary / with porcini mushrooms / with rocket, parmesan cheese and cherry tomatoes / with balsamic vinegar
€ 18,00
Ripassata (grilled rib flavored with baked potatoes)
all'etto € 5,00
Mixed grilled meats
€ 12,00
Grilled pork from Romagna
€ 13,00
Veal osso bucco cooked at low temperature with truffles and fried courgettes
€ 14,00
Beef cheek braised with truffles
€ 12,00
Salmì wild boar with fried polenta
€ 12,00
Gourmand dish: trio of meats (minimum 2 people)
for person € 13,50
Iberian pluma cooked at low temperature with wild chicory and apples sauce
€ 14,50
Grilled lamb chops
€ 11,50
BBQ pork ribs and field herbs
€ 11,50
Low temperature cooked guinea fowl on porcini cream and truffle
€ 14,50
Second courses of fish
Mixed shrimp and squid skewers
€ 12,50
Bluefin tuna tataki
€ 12,50
Mixed fried fish with fried zucchini
€ 13,50
Cod with polenta
€ 14,00
Croaker with celeriac and black olives
€ 12,50
Mixed grilled fish (minimum 2 people)
€ 12,00
Side dishes
Fried zucchini
€ 4,50
Grilled mixed vegetables
€ 5,00
Roasted/fried potatoes
€ 4,50
Mixed / green salad
€ 4,00
Our desserts
Warm chocolate cake with a soft heart
€ 4,00
Frozen nougat
€ 4,00
Orange parfait
€ 4,00
puff pastry with chantilly cream
€ 4,00
Mascarpone cake
€ 4,00
Pistachio flan and maron glacé
€ 4,00
Cheescake
€ 4,00
Baked cream
€ 4,00
Ricotta cake with caramel ice cream
€ 4,00
Lemon sorbet
€ 4,00
Pineapple
€ 5,00
Dessert trio (three desserts of your choice)
€ 6,00
Mirror of sweets (minimum two people)
per person € 7,00
Our menu
Menu romagnolo (minimum 2 people)
Rustic board (cured meats, cheese, croutons and fried pizza)
Encore of pasta (choice from the menu, the same for all diners)
Encore of main courses (choice from the menu, the same for all diners)
Mirror of sweets
Water (1 bottle for 2 menu)
Casetta wine (1 bottle for 2 menu)
Caffè
per person € 28,00
Menu degustazione (minimo 2 persone)
Low temperature cooked egg with porcini fondue and truffle
Filo pastry crackers with gorgonzola cream
Pork terrine, spiced ricotta and carrot mustard
Passatelli on cheese fondue and truffle
Spoja lorda with white pork ragout from romagna
Iberian pluma cooked at low temperature with radicchio and apples sauce
Mirror of sweet
Water (1 bottle for 2 menu)
Casetta wine (1 bottle for 2 menu)
Caffè
per person € 28,00
Fish Menu (minimo 2 persone)
Mixed fish appetizers
Curzul with sea food
Mixed Grilled Fish with fried fish
Mirror of sweet
Water (1 bottle for 2 menu)
Casetta wine (1 bottle for 2 menu)
Caffè
per person € 30,00
Big Fish Menu (minimo 2 persone)
Mixed hot and cold fish appetizers
Curzul with sea food
Raviolini with scallops, prawns and black truffle
Mixed grilled fish with fried fish
Mirror of sweet
Water ( bottle for 2 menu)
Casetta wine (1 bottle for 2 menu)
Caffè
per person € 35,00
Vegetarian Menu
Vegetarian dish
Encore of pastas
Mixed grilled vegetables
Mirror of sweet
Water (1 bottle for 2 menu)
Casetta wine (1 bottle for 2 menu)
Caffè